So, seriously, who said you have to have a Turkey on Thanksgiving? This year, we made prime rib with a red wine, chicken stalk and thyme au jus (sauce). We added to that a traditional Hanson stuffing (mushroom soup, celery and thyme), green bean casserole and mashed potatoes. We finished the evening with some of my grandma's great home made pumpkin, pecan and mince pies.
Prime Rib
Stuffing
Green Bean Cassarole
Jesse has a great time relaxing and reading while the ladies were in the kitchen cooking.
The final moments before dinner!
Grandma and Grandpa Hanson (my dad's parents)
A rocky coastline made for a beautiful drive down 17 mile drive.
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