On Sunday night the Smittcamps, Penners, Patricios, Donnellys and my dad came over for some gourmet food! The events began at 3:30 with some serious chopping and dicing by Rob Chef Extraordinar. The boys (and Aubrey) enjoyed the pool playing their version of horse... "crab-cake (space) aioli (space) appetizer" just to make sure the game lasted until the crab cakes were done. Other menu items included a spring greens risotto, steaks with a red wine reduction sauce and a fresh fruit salad. The night ended with some fantastic smore cooking! We even used Reeces instead of regular chocolate! We must do this again!!!
Jesse & Allie,
ReplyDeleteThank you again for having us over! We had the best time and we have to do it again especially the s'mores! We are so blessed to have you as friends!